Season the steaks with salt. Heat the oil in
a frying pan large enough to fit

Once melted and foaming, add the garlic
and thyme. Carefully put the steak in the
pan and cook for 3 mins for rare, 4 mins for
medium and 6 mins for well done, flip the steak
and repeat. Once cooked, add a
squeeze of lemon juice to the pan and
spoon the lemony butter over the steak.

Transfer the steaks to
a warm plate and cover.